I love to cook, but I hate the odors that are left behind. Is there any solution?
Although our first reaction to the odors that are left behind from cooking is the irritation to our sense of smell, but the more important problem is the damage that odor contaminants can do to our respiratory system. Breathing air contaminants can lead to serious respiratory problems. Obviously the best way to get rid of an odor is to remove and clean the odor causing substance. Unfortunately, some odors are very difficult to eliminate even with washing, since many porous materials like wood, drywall and carpeting will hold the odor molecules inside.
The Solution:
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Nature’s Aire Air Purification Systems are among the most technologically advanced products on the market. When cooking odors and their associated contaminants enter a Nature’s Aire air purifying unit, they are directed into the purification chamber, where they are exposed to an ultraviolet light. Once inside the chamber, smoke and dust are removed from the air by exposure to the patented uvc/uvv light, which breaks them down and oxidizes them. The ultra-violet light also kills bacteria and viruses, cleans the air of contaminants while neutralizing unpleasant odors. As a result, 99.9% of all contaminates exposed to the UV light are killed in one pass. Nature's Aire systems work with your existing duct work and cost just pennies a day to operate. In fact, it’s the same technology used for sterilization and infection control in medical centers and nursing homes all over the country. Don’t have duct work in your home or office? Nature’s Aire carries a full line of stand-alone air purifiers utilizing the same technology as our in-duct units!
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